TCR’s Sourdough Bread Background Recipe [PDF] Sourdough starter Activating the starter Feeding the starter Equipment Ingredients Process overview Preparing the dough Making the leaven Making the dough Salting the dough Stretching and folding the dough Forming the dough ball Baking the bread Two-phase baking Scoring the dough ball Inverting the dough ball Flipping the dough ball into the heated pot Photo gallery
![[bread]](https://www.tcracs.org/tcrwp/wp-content/uploads/breadcooling.jpg)